The Amazonía Ecuatoriana is a biodiversity paradise with unusual fruits with unique flavors and cultural importance and traditional applications. These fruits are not only delicious, but are an essential part of life in the Amazonian communities.
As we have mentioned in previous blogs, the Amazon region is the most abundant in biodiversity globally, as it is estimated to be home to approximately 50% of the world’s flora and fauna species. However, it is assumed that more than 50% of this biodiversity has not yet been discovered by science and researchers.
The most unusual fruits
The Amazon is home to around 3,000 fruit species, most of which are edible. In the following blog, we will introduce you to some of the most exotic and interesting fruits of the Amazon:
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Arazá (Eugenia stipitata)
The Amazon-native arazá is a bright yellow fruit with a delicate texture and sour taste like passion fruit and guava.
Common Uses: It is perfect for making jams, juices and ice creams thanks to its intense flavor. It is also used in desserts and stimulating drinks.
Cultural Importance: In the communities of the region, the arazá serves as a vital source of vitamins and antioxidants. Furthermore, its production supports the sustainable economy of the area.
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Copoazú (Theobroma grandiflorum)
Origin and description: Similar to cocoa, the copoazú has a sweet scent and a white pulp that is much appreciated by those who eat it. The flavor of this fruit combines light notes with chocolate and pineapple flavors.
Common uses: Fruit pulp is used in drinks, candies, and creams, while seeds make “Amazonian white chocolate” to replace cocoa.
Cultural importance: Indigenous people have used this fruit for food and cosmetic oils for years due to its moisturizing properties.
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Guayusa (Ilex guayusa)
Origin and description: Guayusa is a plant known for its leaves that possess antioxidants and natural caffeine. Although it is not considered an edible fruit per se, its relevance lies in the infusion extracted from the fruit.
Common uses: It is used to make a tea that works as an energizer, which makes it a relatively healthy option compared to other beverages with the same purpose such as coffee. It is also used in some traditional rituals due to its stimulating characteristics.
Cultural importance: In Kichwa culture, eating guayusa at dawn is a ritual of merging with nature.
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Ungurahua (Oenocarpus bataua)
Origin and description: This fruit comes from a palm tree that is typical of the Amazon. The pulp is rich in essential oils, and furthermore, the fruit boasts a dark violet color.
Common uses: Oil from the fruit is used in culinary and beauty products for its moisturizing and antioxidant characteristics.
Cultural importance: The aboriginal communities use the ungurahua for food, medicine, and handicrafts.
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Chontaduro (Bactris gasipaes)
Origin and description: The chontaduro also known as “peach palm” is a fruit of small size and intense orange color. Its consistency resembles that of a potato.
Common uses: It is usually eaten boiled with salt or honey, depending on the tastes of the person, and is considered a rich source of carbohydrates and protein. In addition, it is often used to make fermented beverages.
Cultural importance: Due to its tremendous nutritional richness, Amazonian people consider this fruit as a sign of fertility and life.
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Pijiguao (Bactris gasipaes)
Origin and description: Like the chontaduro, this fruit grows in palm trees and has a unique flavor that fuses sweet and starchy nuances.
Common uses: It is used in salads, soups and to make purees. It is also sometimes used in ancestral or typical beverages such as chicha.
Cultural importance: It is a fundamental component in the diet of many native communities, who appreciate its versatility in the kitchen and its ability to take away hunger.
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Guaba (Inga edulis)
Origin and description: Guaba, also known as the “Amazonian vanilla,” is a legume that features long, green pods that include a white, sweet pulp.
Common Uses: Its pulp is eaten fresh and its fruit is a favorite for both children and adults due to its sweet and mild flavor.
Cultural Importance: The guaba is recognized as an emblem of prosperity and is strongly rooted in the festivities and customs of the region.
The importance of tasting these fruits
The Ecuadorian Amazon’s fruits bring flavor and connect us to adjacent towns’ biodiversity and customs. All of the aforementioned fruits play a role in the sustainability and culture of the indigenous communities. Taste these fruits for a unique meal and to help the local economy and preserve this amazing ecology.
Responsible Travel offers incredible Amazon experiences at lodges where you can eat these and other fruits in their natural setting. Dare to taste all that the Amazon rainforest has to offer and plan your entire trip by visiting our website https://ecuadorlodges.info/ !
